Aloo, Bengena Pura Pitika ( Fire grilled potato Brinjal mashed in Assamese style)

Method:

• Fire-grill one brinjal, a Potato and mash both
• Add fresh coriander leaves,  a chopped onion, chopped ginger, green chilies, salt and a few drops of Mustard oil, 
• Mix all the ingredients well and serve with rice.