Maasor logot Adar Jool ( Fish & Ginger curry)

Ingredients:

• Half fried Fish (any small or medium variety)- 250 gm
• Ginger paste- 4-5 tsp 
• Chopped onion- 1 medium
• Mustard oil- 2 tsp 
• Turmeric powder- ½ tsp
• Green chilies- 2

Method:

• Heat the mustard oil in a pan and add onion and green chilies. Fry them until brown in color.
• Now add the ginger paste , turmeric powder and fry over medium heat, stirring constantly for a few seconds. 
• Add the water,  salt and let the curry  to  boil for 5 minutes. 
• Add the fried fishes and simmer for about 10 minutes so that the gravy is infused into the fish. 
• Serve with plain rice.