Ingredients:
- Mushrooms - 250 gms
- Onion ( Chopped)- 1 no
- Ginger Garlic paste- 1 tsp
- Ginger Garlic (chopped)- 2tsp
- Red chilly powder 1/2 tsp
- 1 beaten egg
- Black pepper 1 tsp
- Corn flour- 3-4 tsp
- Maida (all purpose flour)- 2tsp
- Salt to taste
- Oil- for deep frying
- Tomato sauce- 3 tsp
- Soy sauce- 1 tsp
- A pinch of sugar
- Coriander leaves for garnishing
Method :
- Wash and cut mushrooms into medium pieces and keep them aside
- In a bowl put corn flour, maida, beaten egg, chilly powder, black pepper, ginger garlic paste and salt. Mix them well and make a fine batter.
- Dip the mushroom in the batter and deep fry the mushrooms in moderately hot oil.
- Once the mushrooms are golden browned, remove and keep them aside.
- Heat oil in another pan and add onions. Stir fry them for a minute.
- Add salt, sugar, soy sauce and tomato sauce.Stir fry and mix well.
- Now add the fried mushrooms and stir fry and mix well so that the sauce coats the mushrooms
- Garnish with chopped coriander leaves and serve hot as a starter.
No comments:
Post a Comment