Chocolate cake

Ingredients:

• 2 cups all-purpose flour (Maida)
• 2 cups sugar
• 1 cup cocoa powder
• 2 teaspoons baking powder
• 1 cup milk
• 1 cup vegetable oil or melted butter
• 4 eggs
• 1 teaspoons vanilla extract
• Chopped almonds 3-4 tsp

Method:

• Preheat oven to 180 degree /350º F.
• Grease  cake tins or tray with little bit of butter. 
• Add flour, sugar, cocoa, baking powder  to a large bowl and  whisk the mixture until combined well.
• Add milk, vegetable oil, eggs, almonds and vanilla to flour mixture and make a fine batter. 
• Pour the batter in the cake tin for baking. Bake for 30-35 minutes or until done. 
• To check the cake is baked insert a metal skewer into the center, it should come out clean with crumbs on it, not cake mixture.