Quick Gajar Halwa ( Indian carrot pudding)

Ingredients:

1. Peeled and grated Carrots 2 cups
2. Milk 2 cups
3. Sugar 2 cups
4. Milk powder or Mava (Khoya) 5tsp
5. Ghee(clarified butter ) 5-6 tsp
6. Cardamom powder 1/2 tsp
7. Cashew-nuts, almonds and raisins


Method:

1.Put carrots and milk in cooker and bring to full pressure on high heat for 2 whistles.
2.Open the cooker and add the milk powder or Mava (khoya), sugar and cardamom powder and cook for       3 to 4 minutes,.
3.Now Add  ghee and cook till ghee shows separately, stirring constantly.
4.Garnish with cashew-nuts, almonds and raisins.