Assam's very popular KOLDIL BHAAJI - Dry Sabji of banana flower

Ingredients:

• One Banana Flower 
• One big potato
• 1 green Chilly
• Chopped garlic
• Chopped onion
• Panch Foron ( It is a spice blend including  Cumin, Brown Mustard, Fenugreek, Nigella and Fennel)
• Salt 
• Termeric
• Mustard oil.

Method:

• Remove a few of the outer covers of the Koldil (banana flower) and chopped the lighter part of the whole Koldil
• Peel and cut the potato in to cubes. 
• Heat a deep pan on flame, add 2 spoons of mustard oil.
• Add panch foron, chilly, onion and garlic to it. 
• Add the banana flower and the potato almost immediately.
• Now add salt and Turmeric. mix well. Cover and put the flame on low. Let it cook. Stir continuously for about 10 minutes 
• Serve hot, with steam rice