Thursday, 8 May 2008

Blackstrap Barbeque Sauce

Blackstrap Barbeque Sauce
Blackstrap Barbeque Sauce

  • One 14 ounce can plain tomato sauce
  • 4 tbsp apple cider vinegar
  • 1/3 cup blackstrap molasses (substitute regular fancy molasses if necessary or if you don't like the strong flavor of blackstrap)
  • 1 tsp ground ginger
  • 1 tsp cayenne pepper (optional or to taste)
  • 1 tbsp ground fennel seed
  • 1 tsp freshly ground black pepper
  • 1 tablespoon ground dry oregano
  • ½ tsp kosher salt

Simmer all ingredients together slowly for about a half hour.

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