Easy Peach Shortcakes |
Shortcake Biscuits:
In a food processor, combine:
Mix together:
Peach Compote:
Bring to a gentle simmer and then thicken the compote with a cornstarch slurry of
Simmer for an additional minute and allow to cool thoroughly.
Split the biscuits in half, spoon on some peach compote and serve with vanilla whipped cream.
Vanilla Whipped Cream
In a food processor, combine:
- 1 ¾ cups flour
- ½ cup sugar
- 2 tsp baking powder
- ½ cup very cold butter cut in cubes
Mix together:
- 2 tsp vanilla extract
- 2 tbsp lemon juice
- ½ cup milk
Peach Compote:
- One 28 ounce can sliced peaches in light syrup
- ½ cup brown sugar
- 1 tsp cinnamon
- ½ cup water
Bring to a gentle simmer and then thicken the compote with a cornstarch slurry of
- 2 tbsp corn starch dissolved in 2 ounces water
Simmer for an additional minute and allow to cool thoroughly.
Split the biscuits in half, spoon on some peach compote and serve with vanilla whipped cream.
Vanilla Whipped Cream
- 2 cups whipping cream
- 2 tsp vanilla extract
- 4 tbsp icing sugar (powdered sugar)
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