Thursday, 8 May 2008

Fried Chicken Wings with Blackstrap BBQ Sauce

Fried Chicken Wings with Blackstrap BBQ Sauce
Fried Chicken Wings with Blackstrap BBQ Sauce
This is probably the most requested dish that I have ever served when entertaining guests in my home. They have been a mainstay at many a celebration with friends over the years and some are not shy about requesting them in advance when an invitation is extended. We don't like to disappoint. ;)


3 pounds chicken wings, washed, trimmed and cut in pieces.

Mix together

2 cups flour
2 teaspoons freshly grated nutmeg
½ tsp cayenne pepper
2 tsp salt
1 tsp freshly ground black pepper
1 tbsp dry oregano
1 tbsp dry basil

Dip the chicken wings into an egg wash made from
2 eggs
4 tbsp milk

Dredge the egg washed wings in the flour mixture and drop them in a canola oil filled and preheated 350 degree F deep fryer for about 15-20 minutes depending upon the size of the wings until a medium golden brown. Drain on a wire rack placed on a cookie sheet. Hold in a 175 degree oven if making more than one batch. Serve with Blackstrap Barbeque Dipping Sauce. Find that recipe here: http://rockrecipes.blogspot.com/2008/05/blackstrap-barbeque-sauce.html

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