Lemon and Rosemary Marinated Grilled Chicken

Lemon and Rosemary Marinated Grilled Chicken

A lean and light, very easy marinated chicken breast recipe that's ideal to slice and serve atop your favorite garden salad.

To make the marinade mix together:

• Juice of 1 lemon
• Zest of one lemon
• 1 tbsp chopped fresh rosemary
• 1 tsp salt
• 1 tsp coarsely ground black pepper
• 2 tbsp Dijon mustard
• 2 tbsp olive oil
• 2 cloves minced garlic
• 1 tablespoon brown sugar

In a glass bowl or large Ziploc bag place the chicken pieces in the marinade and place in the fridge for 30-60 minutes, no longer. Grill the chicken on medium flame until completely cooked. Makes enough marinade for about 6 chicken pieces.