Serves 4
1 sheet frozen puff pastry, thawed
6 eggs
6 slices smoked bacon
2 cloves minced garlic
½ cup whipping cream
1 cup shredded cheddar cheese
½ tsp salt
½ tsp freshly ground black pepper
Preheat oven to 375 degrees F.
Place the puff pastry sheet in a 8x8 inch baking pan, covering the bottom and sides.
Cut the bacon in small pieces and fry to crisp in a heavy skillet over medium low heat.
Whisk together the eggs, whipping cream, salt and pepper. Fold in the garlic, cheese and bacon. Pour into the pastry crust and bake for about 30 minutes or until the eggs are fully set. Cut and serve.
6 eggs
6 slices smoked bacon
2 cloves minced garlic
½ cup whipping cream
1 cup shredded cheddar cheese
½ tsp salt
½ tsp freshly ground black pepper
Preheat oven to 375 degrees F.
Place the puff pastry sheet in a 8x8 inch baking pan, covering the bottom and sides.
Cut the bacon in small pieces and fry to crisp in a heavy skillet over medium low heat.
Whisk together the eggs, whipping cream, salt and pepper. Fold in the garlic, cheese and bacon. Pour into the pastry crust and bake for about 30 minutes or until the eggs are fully set. Cut and serve.
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