Grilled Corn, Roasted Poblano And Bacon Zucchini Crust Pizza Recipe

INGREDIENTS

1 pre-baked zucchini pizza crust
1/2 cup salsa verde
3/4 cup mozzarella or monterey jack, shredded
1 large roasted poblano pepper, sliced
1/2 cup corn or 1 ear of grilled corn
2 slices bacon, cut into 1 inch pieces and cooked
fresh cilantro to taste (optional)

DIRECTIONS

1. Spread the salsa verde on the pizza, top with the mozzarella, corn, poblano pepper and bacon and bake in a preheated 450F oven until the cheese is bubbling, about 10-15 minutes.
2. Optionally serve topped with fresh cilantro.

Source : Closet Cooking