Spicy Asian Asparagus Recipe

INGREDIENTS

1 lb asparagus, ends removed and chopped into 1 inch pieces
1 tbsp olive oil
2 cloves garlic, minced
1 tbsp sambal oelek chile paste
1 tsp sesame oil
1 tbsp teriyaki marinade *
*I noticed our teriyaki contains high fructose corn syrup, so I will be looking for a new brand!

DIRECTIONS

1. Snap the ends off of your asparagus and discard them. Chop the asparagus into 1 inch pieces.
2. Heat the olive oil in a skillet over medium high heat and add the asparagus.
3. Cook the asparagus for about 4 minutes, until slightly tender and bright green.
4. Add the garlic, chile paste, sesame oil and teriyaki marinade and cook for another 3-4 minutes, until asparagus is tender.
5. Serve and enjoy!

Source : After Dinner Dance