Recipes Cook Ideas
Monday, 6 October 2014
Rongalaur Bor (Pumpkin Fritters)
রঙা লাউর বর
In this recipe before deep frying the slices of pumpkin were well coated in a thick batter of rice powder, gram flour, little water, a pinch of salt, turmeric and chilly powder mix.. For better result serve hot.....
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