Monday 6 October 2014

Rongalaur Bor (Pumpkin Fritters)

                                     রঙা লাউর বর                               




In this recipe before deep frying the slices of pumpkin  were well coated in a thick batter of rice powder, gram flour, little water, a pinch of salt, turmeric and chilly powder mix.. For better result serve hot.....

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