Tuesday, 17 September 2013

Bhendi/Bhindi Aloo Bhaji ( Okra potato stir fry in Assamese style)


Ingredients:

  • 250 gm. fresh young okra (Ladies Finger/Bhindi/ Bhendi)
  • 1 medium onion chopped 
  • 2 potatoes- cut in wedges
  • ½ tsp. turmeric powder
  • 1/2 tsp chilly powder
  • salt to taste

Method:

  • Wash and dry the okra, then chop into vertical pieces and set aside. 
  • Heat oil in a frying pan and add chopped onion. fry for a minute
  • Now add potato wedges and Bhindi pieces and mix them well
  • Add turmeric powder, chilly powder and salt.  Fry bhindi and potato until starting to tender plus brown around the edges. 
  • Serve hot with rice or roti


No comments:

Post a Comment