Wednesday, 25 September 2013

Labra....An Assamese style mix vegetable dish...

This recipe contains several kinds of vegetables ( Pumpkin, Radish, Potato, Brinjal, Raw banana, peas, Cabbage, Cauliflower and so on ) cooked on low flame along with light spices...For Assamese people this particular dish is an important part of community feasts , especially during Swaraswati puja, Durga Puja and Viswakarma Puja....... Labra goes well with rice and Khichidi.....



Ingredients:

  • Cabbage- chopped 2 cup
  • Cauliflower- 1 cup
  • Potato 1- cut in cubes
  • Radish 1 -cut in medium pieces
  • Red pumpkin  1 an 1/2 cup
  • Brinjal- 1
  • Peas- 1/2 cup
  • Raw Banana- 1/2 cup
  • Onion-1 chopped
  • Cooking oil- 2tsp
  • Turmeric powder- 1tsp
  • Ginger garlic paste- 1tsp
  • Green chilly- 1-2
  • Red chilly- 1-2
  • Salt as per taste
  • Sugar a pinch
  • Coriander leaves (optional)

Method:

  • Heat oil and  add a pinch of sugar, onion,chillies, turmeric, cumin powder and ginger-garlic  paste and mix well. 
  • When all ingredients  change colour, add all the vegetables and stir.
  • Now add salt and cover cook over low heat till all the vegetables are cooked. 
  • Increase the heat so that all the moisture is dried up. 
  • Garnish with coriander leaves and Serve hot


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