Ingredients:
- Banana Leaf (Tender the leaf by heating on fire )
- Mua Maas - 250 grams
- Green Chillies
- Ginger 1/2 tsp chopped
- Mustard Oil - 2-3
- Coriander leaves chopped
- small sized onion 1 chopped
- Few drops of Kolakhar (optional.....Actually my Aita (grandma always uses few drops of water in this recipe))
- Salt to taste
Method:
- Wash and clean the fishes well
- Mix the Fishes with 1 Tbsp Mustard Oil
- Next Wrap the fishes in Banana leaf and tie with a string
- Put direct on hot charcoal or on a hot 'Tava' and cook both-side for 10minutes
- Open the banana leaf packet
- Keep the ingredients in a bowl
- Now Add salt, kolakhar, coriander leaves, ginger, onion and 2 Tbsp Mustard Oil
- Mix well and serve with rice
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