The khar is a signature class of preparations made with a key ingredient, also called khar. The traditional ingredient is made by filtering water through the ashes of a banana tree, which is then called kola khar (The name derived from the locale term of Banana, "Kol" or "Kola"). A traditional meal invariably begins with a khar dish, made of raw papaya, pulses or any other main ingredient (Courtesy- Wikipedia)
Here i have shared Tiohor Khar ( Cucumber Khar) which is very simple to prepare and very tasty to eat....
Ingredients:
Method:
Here i have shared Tiohor Khar ( Cucumber Khar) which is very simple to prepare and very tasty to eat....
Ingredients:
- Fried Fish head: 500 gms
- Cucumber (Tioh): 2-3 medium size
- Mustard oil: 2 tbsps
- Crushed garlic cloves: 1/2 tbsp
- Slit green chilies: 2
- Salt: to taste
- Kolakhar: 1 tbsp or sodium bicarbonate: 1/4 tsp
Method:
- wash and cut cucumber
- Heat oil and fry the garlic till brown.
- Add the fried fish head pieces and stir for a minute.
- Add chopped cucumber and stir for about half a minute.
- Add slit green chilies, salt,and kolakhar or sodium bicarbonate.
- Add water and stir and close cover.
- Cook for another 15 minutes and switch off the gas.
- The Cucumber khar is ready to be served with rice.
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