Gramp's Salad Recipe

INGREDIENTS:

1. 8-10 pieces of processed meat product you wish.
Slice into strips and fry to your desired done-ness. Set aside.
2.    1 medium broccoli (stalks included) cut to bite size
3. 4-6 leaves of sliced lavander cabbage
4. 4-6 whole leaves of green cabbage - 2 to serve as "bed" & 2 sliced
5. 4 whole leaves of lettuce (any type) - 2 also to serve as "bed" & 2 sliced
6. 1 small carrot - julienned
7. 2 cloves crushed garlic
8. 5ml. EVOO (Extra Virgin Olive Oil)
9. 20 grams oyster sauce
10. 5 grams salt
11.2 grams black pepper
12. 15 ml. tap water for dressing
13. 250 ml. tap water for blanching

PROCEDURES:

1). Saute crushed garlic in heated EVOO.
2). Pour in 5ml. tap water & oyster sauce.
Toss. Simmer. Set aside.
3). In a pan pour in 250 ml. water. Add 1/2 of salt. Boil.
4). In strainer gather all veggies and
blanch in boiling water for just 1 minute.
5). Create "bed" of blanched whole veggie leaves in plate.
6). Pour on top sliced vegetables.
7). Top with fried meat strips.
8). Dress with simmered oyster sauce.
9. Again & again, best enjoyed with loved one.

Recipe Submitted by Mr. Jose Dante S. Morados. Visit his blog at This Gramp is a Food Critic