Thekera Tengar Sorbot ( An Assamese drink prepared from Mangosteen/Kokum/ dried Garcinia pieces)

Stay cool in this summer with a glass of ......

Thekera Tengar Sorbot ( An Assamese refreshing drink especially for summer days)

Ingredients: (For two glasses)

• Dry Thekera Tenga- 4-5pieces
• Water- 2 glasses
• Sugar - 2 tsp
• Salt- 1tsp 

Method:

• Wash the dry Thekera Tenga and soak it in 2 glass of water for 1-2 hours
• Now remove the Thekera pieces from the water
• Add sugar & salt in to the Thekera Tenga soaking water.With a spoon mix it well
• It's ready to serve.If wish you can refrigerate it. At the time of serving you can add ice cubes.