Ingredients
2 (6 inch) tortillas
1/2 cup monterey jack cheese, shredded
1/4 cup al pastor pork
1/4 cup pineapple, cut into small pieces
1 tablespoon pineapple salsa (the salsa used to make the al pastor pork)
1 tablespoon sweet onion, diced
1 tablespoon cilantro, torn
Directions
- Heat a pan over medium heat.
- Place one tortilla in the pan, sprinkle on half of the cheese, top with the pork, pineapple, salsa, onion, cilantro and the remaining cheese.
- Fold the tortilla in half coving the filling and cook until the quesadilla is golden brown on both sides and the cheese is melted, about 2-4 minutes per side.
Source: Closet Cooking
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