Suman Recipe

Ingredients

•     4 cups malagkit rice (glutinous rice)
•     1 & 1/2 tbsp salt
•     3 cups thick coconut milk
•     Buli leaves (for wrapping the suman)

Directions

1.     Wash rice and soak with water until it swells. Mix with 2 cups coconut milk and salt.
2.     Wrap mixture in prepared buli leaves (do not fill them up completely).
3.     Place suman in large container.
4.     Fill with water and remaining 1 cup coconut milk until suman is completely immersed.
5.     Let boil until suman is cooked, normally a couple of hours.
6.     Usually served with caramelized sugar and ripe mangoes

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