Mais Con Yelo Recipe

Ingredients:
(1 serving)

• 1-2 cups shaved ice
• 1 tbsp sugar or any sweetener that you prefer.
• 1 tbsp corn cereal for toppings (optional)
• 1/2 cup cream corn, you may use whole kernel corn if you prefer
• 1/2 cup condensed or evaporated milk

Procedure:

1. Put creamed corn into a halo halo / parfait glass.
2. Top glass with shaved ice.
3. Pour milk over ice.
4. Top with corn flakes.
5. Stir well and add sweetener until desired sweetness is reached.

Source: Bubble News