Almond Jelly With Lychees Recipe

INGREDIENTS

1 cup water
1 cup milk
1 (90-gram) pack unflavored gulaman powder (we used Alsa)
1 tsp almond extract
2 1/2 tbsp sugar
1 (567-gram) can lychees, syrup reserved
1 cup nata de coco

DIRECTIONS

1. Combine 1 cup water and 1 cup milk in a saucepan. Add 1 (90-gram) pack unflavored gulaman powder (we used Alsa) and mix until dissolved. Bring mixture to a boil while stirring continuously. Remove from heat. 
2. Add 1 teaspoon almond extract and 21/2 tablespoons sugar. Pour into a square mold and let cool until set. 
3. Meanwhile, combine 1 (567-gram) can lychees (syrup reserved) and 1 cup nata de coco in a bowl. Slice almond jelly into cubes and add to the bowl. 
4. Pour in 1/2 cup reserved lychee syrup, cover, and refrigerate until ready to serve. Top with almond slivers, if preferred. 

Source : Yummy