Baked Tilapia Parmesan Recipe

INGREDIENTS:

• ½ cup Parmesan cheese
• ¼ cup butter, softened
• 4 tablespoons mayonnaise
• 2 tablespoons lemon juice
• ¼ teaspoon dried parsley
• ¼ teaspoon ground black pepper
• ¼ teaspoon garlic salt
• ⅛ teaspoon onion powder
• ⅛ teaspoon celery salt
• 2 pounds tilapia fillets

INSTRUCTIONS:

1. Mix together your Parmesan cheese, butter, mayonnaise, lemon juice, dried parsley, ground black pepper, garlic salt, onion powder & celery salt.
2. Line a baking sheet with foil.
3. Place Tilapia filets on your baking sheet and top with Parmesan mixture.
4. Bake at 350 for 15-20 minutes, or until it’s a light golden brown and the fish flakes with a fork.

Source: The Best Blog Recipes