INGREDIENTS:
- whole chicken (3 - 4 pounds)
- 1/2 cup unsalted butter, room temperature
- 1/2 cup fresh parsley
- 5 garlic cloves
- onion, halved
- lemon, halved
- salt and tepper for seasoning
- twine thread
INSTRUCTIONS:
- Roughly chop the fresh parsley leaves and garlic cloves. Set aside
- Pre-heat oven to 350 F.
- Take a bowl or plate. Combine butter, parsley and garlic.
- Stuff butter mixture in-between the flesh and skin of chicken. Turn to other side of chicken and stuff again.
- Gently press with fingers on chicken skin to spread the butter mixture evenly.
- Place onion, lemon halves inside the chicken.
- Season the chicken with salt and pepper.
- Tie the chicken legs using twine thread.
- Place the chicken on baking tray, lined with aluminium foil.
- Bake it for 60 to 90 minutes.
Source: Bhawish's Kitchen
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