Grilled Garlic Butter Steak Recipe

INGREDIENTS:

• 4 filet mignon steaks (or any steak of your choice really)
• ½ cup butter
• 2 teaspoons garlic powder
• 4 garlic cloves, minced (you can use store bought that was already minced)
• salt and pepper (to taste)

INSTRUCTIONS:

1. Take your steaks out of the fridge and place on a plate. Sprinkle them with salt & pepper and let sit for about 30 minutes on the counter so that they can come up to room temperature
2. Spray your grill grates with cooking spray (***make sure the grill is still off while you do this!)
3. Preheat the grill to medium heat
4. Put your steaks on the grill and let cook for about 5-10 minutes per side or until steaks reach your desired doneness.
5. While your steaks are cooking place your butter, garlic powder & minced garlic in a small sauce pan over med-low heat and whisk together. Allow to melt but make sure not to overcook the mixture.
6. When your steaks are done put them on a warm plate (placing it under the broiler for 2 mintues does the trick) and spoon your garlic butter mixture over the top of the steaks and allow them to "rest" for 3 minutes before serving.
7. Enjoy!

Source: The Best Blog Recipes