Mongo Guisado Recipe

INGREDIENTS

1 cup belly pork; sliced
1 cup mongo beans
4 cloves garlic; minced
1 small onion; chopped
1 tomato; sliced
5 cups water
Salt to taste
1 cup malungay or ampalaya leaves

DIRECTIONS

1. In a skillet, sauté the garlic, and onion.  
2. Add pork and tomato, then season with salt to taste. 
3. Continue sauteing until pork renders fat and edges turns brown. Set aside as a mixture.
4. Boil monggo in casserole until tender. Add the mixture, simmer, and stir. Add the ampalaya or malungay leaves before serving.

Source : My Filipino Recipe