Atsara Recipe

INGREDIENTS

• 4 cups Green Papaya
• 1/2 cup Bell Peppers, cut in strips
• 1/2 cup Carrots, cut in rounds or in flowerlike decorative rounds
• 1 medium Onion, chopped
• 1 thumb-size Ginger, cut in small strips
• 1/4 cup Raisins (optional)
• 1 cup Vinegar
• 1 cup Sugar
• 1 tbsp Kosher Salt or Rock salt

DIRECTIONS

1. Shred the papaya using a fine shredder or a food processor with a shredding disk. Sprinkle with salt, mix and set aside for 5-10 minutes.
2. Boil the vinegar and sugar together, then set aside.
3. Wring out the liquid from the papaya, then add all the other ingredients.
4. Pour the vinegar/sugar mixture and mix thoroughly.
5. Pack in sterilized or clean containers and keep refrigerated.

Source : Fillipino Food Recipes