Ginataang Alimango Recipe

INGREDIENTS

2 large alimangos (mud crabs); cut in halves
1 cup coconut milk
1 segment ginger; sliced
4 cloves garlic; minced
1 cup squash; cut in cubes
1 cube fish bouillon (e.g. knorr, calnort, etc.); mashed
Salt to taste

DIRECTIONS

1. Steam crabs and squash until half cooked. 
2. Set aside.
3. Sauté garlic and ginger, then add coconut milk, fish builion, and salt to taste. 
4. Bring to a boil, stirring ocassionally, until coconut milk becomes thick and oily. 
5. Add crabs and squash. 
6. Cook until dish is done.

Source : My Filipino Recipes