Sunday, 10 January 2016

Adobo Rice Recipe



INGREDIENTS:

  • ¼ kg cooked adobo with sauce
  • 1 kg cooked rice
  • 1 piece salted egg
  • onion leeks, as needed for garnishing

INSTRUCTIONS:

  1. Chop or shred cooked adobo.
  2. Mix with rice and sauce.
  3. Top with salted egg and onion leeks.


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