Sauteed Corned Beef And Cabbage Recipe

INGREDIENTS:

• 1 tablespoon cooking oil
• 1 large onion, diced
• 2-3 cups chopped cabbage
• 2 15oz cans Corned Beef
• Pepper

INSTRUCTIONS:

1. Heat oil in skillet over medium high heat.
2. Add onion and sauté for 1 minute.
3. Add cabbage and sauté for another 2 minutes.
4. Add cabbage and pepper; cover and simmer on low for 15 minutes.
5. Remove from heat and serve with rice while still hot.

Source: Saraplicious! Kitchen