Sinampalukang Kambing Recipe

INGREDIENTS:

• 1 kilo goat knuckles and pata
• 250 g tamarind fruit
• 2 medium onions
• 5 cloves garlic
• 1 large ginger, about three thumbs in size
• 1 tbsp salt
• 2 tsp ground black pepper

INSTRUCTIONS:

1. Cut the onions in half.
2. Peel the ginger and crush lightly with the blade of a knife. Do the same with the garlic cloves.
3. Peel the tamarind fruit and lightly pound with a kitchen mallet, to enable the fruit juices to seep into the broth well.
4. Place the goat meat in a pressure cooker together with the onions, garlic, and ginger, and pour enough water to cover an additional 1 inch above the ingredients.
5. Cook for thirty minutes to tenderize the meat.
6. Remove onions and ginger. Transfer to a deep saucepan and add salt and pepper.
7. Simmer for five more minutes then serve hot.

Source: Sassy Chef