Sinigang Na Baka Recipe

INGREDIENTS:

• 1 kl of  beef (mix of meat & bones)
• 1.5 liters of water
• 1 medium onions (quartered)
• 2 tbsp of ginger slices
• 2 pcs of medium tomatoes (quartered)
• 4 pcs string beans (cut 2 inches approx)
• 2 bunch of bok choy (optional) or kangkong preferably
• 5 pcs ocra
• 1 small raddish (sliced
• 1 pc of egg plant (sliced)
• 1 pck of sinigang mix (for 1.5 liter mix) / or 100 gms crushed sampalok (tamarind)

INSTRUCTIONS:

1. In a large sauce pan, boil beef with water and onions & ginger approx 45 minutes or until tender.
2. Add the rest of the ingredients and cooked for about 2-3 minutes and serve hot. Don't over cook veggies.
3. serve with fish sauce with chillies on the side.

Source: Foodtrip