Pulled Lechon Sandwich Recipe

INGREDIENTS:

• 400g Lechon
• 1 Cup Barbeque sauce, homemade or store-bought
• 2 Multi-grain rolls

INSTRUCTIONS:

1. In a saucepan, combine the barbecue sauce and lechon. If necessary, add additional water to barely cover the pork. Cook over low heat until the lechon can be pulled apart easily with a fork, about 1.5 to 2 hours.
2. Reserve and shred all the meat. Mix in the barbecue sauce to keep the pulled lechon moist.
3. Slice the bread down the center and fill with the pulled lechon.
4. Serve with your preferred sides such as caramelized onions, pickles, etc.

Source: Pepper