Ensaladang Bagnet Recipe

INGREDIENTS:

• 300 g bagnet (pork belly crackling)
• 150 g shallots, slivered
• 500 g tomatoes, cut into wedges
• 1 tbsp chopped kinchay (Chinese parsley)
• 2 tbsp fresh calamansi juice
• 3 tbsp bagoong isda (anchovy sauce), strained
• 2 tsp freshly ground black pepper
• 250 g seaweed

INSTRUCTIONS:

1. Chop the crackling into bite-size chunks. 
2. In a bowl, mix the shallots, tomato, parsley, anchovy sauce calamansi juice and pepper, then add the crackling and toss lightly. 
3. Transfer to a salad bowl and arrange the seaweed around the sides.

Source: Lutongbahay.com