Talangkanin Recipe

INGREDIENTS:

• 3/4 kilo shrimp
• 3 tablespoon of sugar
• 1 cup of butter
• 1 jar of taba ng talangka (crab fat) or aligue
• 6 cups of cooked rice
• 1/2 cup chopped spring onions
• 1/2 cup chopped garlic

INSTRUCTIONS:

1. Melt butter in a stir fry pan or wok.
2. Saute onions and garlic.
3. Add crab fat and cooked rice.
4. Add the shrimps.
5. Mix and cook for 3 minutes while stirring.
6. Add salt and pepper to taste.

Source: Filipino Foods And Recipes