Paksiw Na Tuna Recipe

INGREDIENTS:

• 1 kilo of tuna (cleaned and cut into pieces)
• 1 cup of vinegar
• 1/4 cup of water
• 5-6 cloves of garlic (minced)
• 1 large onion (chopped)
• 1 thumb ginger (crushed)
• 1 tsp of peppercorn
• salt to taste
• 1 Tbsp fish sauce (optional)

INSTRUCTIONS:

1. Put tuna in a pot.
2. Pour the vinegar.
3. Add garlic, onion, peppercorn, ginger, salt and fish sauce.
4. Cook for 15-20 minutes in a slow to medium heat stove.
5. Serve with rice and vegetables.
6. Optional, serve with soya sauce with squeezed lemon.

Source: Eden's Easy Recipes