Kinilaw Na Talaba Recipe

INGREDIENTS:

• 1 cup fresh oysters meat
• cup vinegar
• 3 cloves garlic, crushed
• 4-5 native onions (sibuyas-tagalog)
• 1/2 tsp. peppercorns (coarsely pounded)
• tsp. salt

INSTRUCTIONS:

1. Slice onions into thin rings.
2. Add garlic, salt and pepper to vinegar.
3. Add oysters. Let stand for 2-3 hours.
4. Note; if you are planning to serve it 5 hours later or more, bring to a boil over a high heat, but remove immediately or the oysters meat would be reduced to pea size.

Source: Cook Eat Share