4-Ingredient Vegan Chocolate Pudding Recipe

INGREDIENTS:

• 1 large, ripe Haas avocado
• ¼ cup non-alkalized cocoa powder
• ½ cup pitted medjool dates
• ½ tsp pure vanilla extract (or sub vanilla beans to keep it raw)

(Note: If you prefer a bit lighter texture, feel free to add a little plant-based milk to the mix, too.)

INSTRUCTIONS:

1. Soak dates in water for about one hour, until soft.
2. Discard water and add dates with remaining ingredients to a high powered blender and blend until smooth. 
3. Add 2-3 tablespoons of fresh water, if needed, to achieve a smooth, pudding texture.

Source: Helyn's Healthy Kitchen