White Beans With Black Olive Vinaigrette Recipe

INGREDIENTS:

• 1 garlic clove, minced
• ¼ cup finely chopped pitted black olives
• 1 tbsp. finely chopped parsley leaves
• 1 tbsp. red wine vinegar
• ¼ cup olive oil
• pinch of crushed red pepper flakes
• salt and pepper
• 2 cans cooked cannellini beans
• lettuce (optional)

INSTRUCTIONS:

• Mix together all ingredients from garlic to red pepper flakes in a large bowl. Season with salt and pepper. Add the beans and toss gently to coat. Taste and adjust seasoning as needed. Serve atop lettuce or a tossed salad, or eat on its own.

Source: Quick & Dirty Kitchen