Chicken And Jalapeno Quesadillas Recipe

INGREDIENTS:

• 500 g chicken breast, cooked and shredded
• 2 jalapeno peppers, seeds removed (if desired) and finely chopped
• 1/2 Onion, finely diced
• 2 cloves garlic, crushed
• 1 tbsp sriracha
• 1/2 cup chicken stock
• salt and pepper to taste
• 4 jumbo tortillas
• 1 cup grated cheese
• sour cream to serve

INSTRUCTIONS:

1. Preheat oven to 200C (400F). Heat a dash of oil in a fry pan. Fry onion, jalapeno, and garlic for about 3 minutes. Add the shredded chicken, sriracha, and chicken stock. Bring to a gentle boil and simmer for about 10 minutes, until the sauce has thickened.
2. Spread 1/4 of the chicken mixture over one half of each tortilla. Top with a generous amount of cheese and fold the other half of the tortilla over.
3. Place quesadillas onto a baking sheet and bake for 5-10 minutes, until the tortillas are golden and the cheese is melted.
4. Cut each quesadilla into thirds and serve hot with jalapeno rice and sour cream.

Source: PicNic