Lazy Stuffed Peppers Recipe

INGREDIENTS:

• 2-3 bell peppers (any color), seeded and diced
• 1 small onion, chopped
• 1 pound ground beef
• 1 8-oz can tomato sauce
• 1 14.5oz can stewed tomatoes, not drained
• 1 cup Minute rice (or regular rice), uncooked
• 2 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• 2 cups chicken broth
• 1 teaspoon Italian seasoning
• 1-1/2 cups shredded cheddar cheese

INSTRUCTIONS:

1. In a large skillet, brown ground beef. Once meat is cooked through (no pink remains) do not drain. Add peppers, onion and garlic and saute until onions begin to turn translucent, about 5-7 minutes.
2. Add diced tomatoes (with juice), tomato sauce, broth, Worcestershire sauce and Italian seasoning. Mix well and bring to a boil.
3. Add rice and stir to combine. Cover and reduce heat to medium. Allow to simmer for 7-10 minutes, or until rice is tender (regular rice will require another 10 minutes or so). 
4. Remove from heat, stir and top with cheddar cheese. Allow to cheese to melt for a few minutes before serving. Enjoy as is or top with sour cream.

Source: Lazy Gluten Free