Carrot Cake Oatmeal With Ginger Spiced Cashew Cream Recipe

INGREDIENTS:

Oats - 2/3 cup
Water or Almond Milk - 2 Cups
Grated Carrot - 1 cup
Dates - 1/4 cup, chopped
Vanilla Extract - 1 tsp
Cinnamon - 1 tsp
Nutmeg - 1/8 tsp
Sea Salt - A pinch
Coconut Sugar - 1 Tbsp
Shredded Coconut - 1 Tbsp

Ginger Spiced Cashew Cream:

Cashews - 1/2 cup
Lemon Juice - 1 Tbsp
Coconut Sugar - 1 Tbsp
Ginger Powder (ground ginger) - 1/2 tsp
Water - 1/4 cup + 2 Tbsp

INSTRUCTIONS:

1. Combine ingredients for oatmeal in a pot and bring to a boil for 3-5 minutes, stirring, until oats are cooked.

2. For the Ginger Spiced Cashew Cream, combine all ingredients in a high-speed blender and process until smooth. If you need to add more water, add it a tablespoon at a time.

3. Divide oatmeal into two bowls, top with Ginger Spiced Cashew Cream and garnish with extra grated carrot, cinnamon, coconut, and coconut sugar.

4. Enjoy!

Source: Koko's Kitchen