Pasta Puttanesco Recipe

INGREDIENTS:

olive oil
gluten free pasta
leek, chopped and washed
2 plum tomatoes, diced
handful of olives, roughly chopped
small handful of capers, roughly chopped
crushed garlic
about 6 anchovy fillets, chopped.
parmesan, freshly ground

INSTRUCTIONS:

1.  Put the pasta on, cook according to packet instructions.

2.  Sautee leek in lots of good olive oil.

3.  Add diced tomatoes. Stir in and chuck in olives and capers.

4.  About 2 minutes before serving, stir through anchovies - they don't need to cook, just warm through.

5.  Drain pasta, stir into the sauce.

6.  Serve with big grinding of black pepper ad freshly grated parmesan.

Source: Kitchen Fairies