Baked Pork Chops With Mustard BBQ Sauce Recipe

MUSTARD BBQ SAUCE

Ingredients:

¾ c yellow mustard
½ c white sugar
¼ c honey
1 tbsp molasses
½ c apple cider vinegar
½ c balsamic vinegar
1 tsp paprika
½ tsp kosher salt
¼ tsp black pepper
¼ tsp crushed red pepper flakes

Instructions:

1. Whisk everything together in a small saucepan.

2. Bring to a boil over med-high heat and simmer for 5-10 minutes, whisking or stirring occasionally.

3. Let come to remove temperature then store in an airtight container in the refrigerator.

BAKED PORK CHOPS WITH MUSTARD BBQ SAUCE

Ingredients:

1 recipe of mustard bbq sauce (above)
6-8 boneless pork chops, ¾" thick
Nonstick cooking spray

Instructions:

1. Place the sauce and chops in a large resealable bag and seal. Massage the sauce and chops so the chops are completely covered. Refrigerate 6 hours to overnight, turning the bag occasionally.

2. Preheat the oven to 375°.

3. Cover a large rimmed baking sheet with foil then place a baking rack in the pan. Spray rack with nonstick spray. (Or just spray the baking sheet with spray if you don't have a rack.)

4. Remove the chops, one by one, from the bag and place on the rack (or baking sheet) making sure they don't touch. Reserve the sauce.

5. Bake 20-25 minutes or until the chops are cooked through and 160° inside.

6. While the chops are baking, pour the reserved sauce into a small saucepan. Heat over medium-high heat until it comes to a boil. Boil for at least 2 minutes then remove from the heat.

7. Serve the chops with the warmed sauce.

Source: Get Off The Couch and Cook