Spaghetti Squash & Sausage Recipe

INGREDIENTS:

• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 kielbasa sausage, sliced
• 1 spaghetti squash
• 1 lemon
• 1 teaspoon parsley
• salt & pepper to taste

INSTRUCTIONS:

1. Preheat oven to 350 degrees. Cut spaghetti squash in half and scrape out seeds. Place spaghetti squash with cut sides down on a greased baking sheet. Bake 30 minutes, or until a sharp knife can be inserted with only a little resistance.
2. Meanwhile heat olive oil in a pan on medium heat. Cook sausage and garlic over medium heat until browned and heated through.
3. With spaghetti squashed cooked, gently scrape out flesh with a fork into a bowl. Toss with the juice of one lemon, parsley and sausage. Add salt and pepper to taste.
4. Serve hot with sausage.

Source: Bread & With It