Garlicky Mushroom Fried Rice Recipe

INGREDIENTS:

Rice - 1 cup (boiled & cooled)

Mushrooms : 1 & 1/2 cups (chopped)

Onions : 1 medium (chopped)

Garlic : 1 tbsp (chopped)

Carrots :  1/4 cup (chopped)

Coloured Bell peppers : 1/4 cup (chopped)

Cooked Corns: 2-3 tbsps

Black pepper : 1 tsp

Chili flakes : 1 tsp (optional)

Salt : as per the taste

Spring Onions : a handful

Oil : 1 & 1/2 tbsps

Tomato ketchup : 1 tbsp

Dark soya sauce : a dash

White vinegar : 1 tsp

INSTRUCTIONS:

1. Heat oil in a pan, add garlic, brown it a bit and then add onions. After a minute add carrots and saute it for couple of minutes.
2. Now add Mushrooms, bell peppers and corns. Mix well and also add seasoning (black pepper, chili flakes & salt), cook it for another couple of minutes or unless the mushroom's moisture dries out.
3. Once done, add rice and lightly mix. Add ketchup, soya sauce and vinegar, mix well and its ready.

NOTE:

• Try to prepare the rice a day before and then use it. In this way the rice won't stick neither it will brake.
• You can make it with the veggies of your own choice.

Source: Cook with Priyanka