Apple Cheesecake Recipe

Ingredients:

Base
160g crushed digestive biscuits
80g melted butter

Filing
10g butter
2 tbsp brown sugar
2 fresh green apples cut into cubes

Cheese Filling
500g cream cheese 
70g brown sugar
100ml milk 
3 eggs
2 tbsp cornstarch

Topping and Decoration
1 apples cut slices
6 strawberries cut slices
Some blueberries for decoration
Some strawberries for decoration

Method:

-To make the base, mix digestive biscuits and melted butter until combined. Press onto bottom of 6 inches square cake tin.
-To make the filling, heat up wok, melt butter, add in brown sugar and green apples. Stir fry apples until tender. Dish up and keep aside.
-Beat cream cheese and brown sugar until smooth.  Add in the eggs, one at a time, beating well after each addition, then stir in the milk and cornstarch until blended.
-Arrange cooked cubes apples into the prepare tin and pour in the cheese filling. 
-Bake in preheated oven at 160 degrees for 40-50minutes.
-Remove from oven and leave to cool. Chill in fridge.
-Place topping and decoration to serve. Enjoy your Apple Cheesecake!

Recipe by Sandra Kwan