Smoked Beef Ribs With Cherry Jalapeno BBQ Sauce Recipe

INGREDIENTS

2 racks of beef back ribs
1 cup orange juice
2/3 cup fresh cherries, chopped
1/3 cup fresh pineapple, chopped
1/2 jalapeno, chopped
2 tablespoons brown sugar
1 tablespoon red wine vinegar
1 teaspoon soy sauce
1 teaspoon Worcestershire
1 handful cilantro
Salt and pepper, to taste

DIRECTIONS:

1. To make the BBQ sauce: In a pot over medium heat, add orange juice and remaining ingredients (excluding ribs). Bring to a boil; reduce heat and let simmer for 15 minutes. 
2. Pour sauce into a blender and blend; return to pot and continue to simmer until it reaches the thick consistency of BBQ sauce, 10-20 minutes. 
3. To cook the ribs: Preheat Big Green Egg smoker (or equivalent) to 300F. 
4. Season ribs with salt and pepper. Smoke on the Big Green Egg smoker (or equivalent) at 300F for 4 hours. 
5. Lather ribs with 1/2 cup of the BBQ sauce; let smoke for another 5-10 minutes. 
6. Serve immediately with remaining sauce. 

Source: Droolworthy